open all day

    

OPEN TUES-SUN / 9AM-10PM

5410 West Adams Blvd

Los Angeles CA 90016

323-591-0770

Vicky’s is a California Brasserie keenly focused on serving up locally-sourced modern Mediterranean comfort food fused with West Coast classics alongside an extensive selection of highly curated yet approachable California wine and beer with a cozy casual vibe.

The menu playfully blends breakfast into lunch into dinner, blurring the lines of standard meal times and satisfying our fellow diners that crave breakfast in the afternoon (or just can’t make it to breakfast on time). Vicky’s invites guests to select a bottle of wine from the towering antique bookcase and relax as a server corks it tableside to accompany the dining experience. With design inspired by cozy French cafes and classic American diners, Vicky’s is helmed by a large central bar perfect for wine tastings for two or a casual solo lunch along with standard seating for intimate dinners or large parties. Vicky’s joins the new wave of West Adams restaurants serving up elevated cuisine in a refined yet casual environment perfect for any occasion

breakfast

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lunch

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dinner

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brunch

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wine

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breakfast • lunch • dinner • brunch • wine •

HOUSE FAVORITES

  • Mix & Match Benedicts

    Choose two: Avocado, Mushroom, Smoked Salmon, Pastrami, or Crab. Get two of the same or mix and match. Follow your stomach.

  • Belgium Waffles

    Classic butter & maple syrup. Add caramel banana or macerated berries.

  • Shakshouka

    2 eggs, spiced tomato & bell pepper sauce, feta, labneh, cilantro, laffa bread.

  • Frenchie Salad

    Broccoli, green beans, soft boiled egg, gem lettuce, pickled shallots, feta, creamy dill dressing.

  • Bistro Burger

    Pastrami marmalade, gruyere cheese, arugala, pickled shallots, fries.

  • Sabich Pita Sandwich

    Fried eggplant, egg, chopped salad, amba, tahina, cabbage slaw, herbs, fries.

  • Mushroom Calamari

    Lemon zest, capers, aioli, calabrian chilies, oregano.

  • Cauliflower Cacio e Pepe

    Pecorino, parmesan, truffled ricotta, fresh oregano, black pepper.

  • Truffled Chicken Madeira

    Asparagus, cremini mushrooms, mozzarella, chives.